

Dairy Premix
- Increases milk production and maintains peak lactation
- Fully meets micronutrient requirements
- Improves reproductive performance (adequate phosphorus supply)
- Reduces metabolic disorders
- Boosts immunity (appropriate Vitamin E levels)
- Helps maintain optimal rumen pH
- Minimizes operational errors during concentrate production (weighing and mixing errors)
- Eliminates the need for precision scales and micro-mixers
- Reduces raw material waste during storage
Usage: 50 kg per ton of dairy cattle concentrate
To be used as per a nutritionist's advice.

- Enhances animal productivity
- Maintains health and production
- Regular estrus
- Increases fertility rates
- Reduces miscarriage rates
- Strengthens the immune system
- Decreases mastitis, retained placenta, etc.
Recommendations and Usage:
Lactating Cows:
150–250 grams per cow daily (15 kg per ton of concentrate)
Heifers and Dry Cows:
50–100 grams per cow daily (10 kg per ton of concentrate)
Fattening Calves:
50–100 grams daily (10 kg per ton of fattening concentrate)
Sheep and Goats:
10–20 grams per animal daily
To be used as per a nutritionist's advice.
Chemical Analysis of the Product: | |
Raw Material | Amount per Kilogram of Product |
Vitamin A | 750,000 IU |
Vitamin E | 2,500 IU |
Vitamin D3 | 150,000 IU |
Calcium | 150,000 mg |
Phosphorus | 25,000 mg |
Sodium | 40,000 mg |
Magnesium | 40,000 mg |
Iron | 2,500 mg |
Zinc | 6,000 mg |
Manganese | 3,500 mg |
Copper | 3,000 mg |
Cobalt | 100 mg |
Iodine | 100 mg |
Selenium | 50 mg |
Antioxidant | 2,000 mg |

- Increases milk production
- Improves hoof health and reduces lameness occurrences (contains biotin)
- Reduces metabolic disorders
- Enhances reproductive performance (adequate phosphorus supply)
- Boosts immunity (high Vitamin E levels)
- Provides trace minerals
- Improves nutrient absorption
Recommendations and Usage:
Freshly-Calved Cows:
100–150 grams per cow daily (15 kg per ton of concentrate)
High-Producing Cows:
150–200 grams per cow daily (10 kg per ton of concentrate)
To be used as per a nutritionist's advice.
Chemical Analysis of the Product: | |
Raw Material | Amount per Kilogram of Product |
Vitamin A | 1,000,000 IU |
Vitamin E | 6,000 IU |
Vitamin D3 | 150,000 IU |
Monensin | 2,000 mg |
Calcium | 180,000 mg |
Sodium | 40,000 mg |
Magnesium | 40,000 mg |
Iron | 4,000 mg |
Zinc | 8,000 mg |
Manganese | 7,000 mg |
Copper | 5,000 mg |
Cobalt | 100 mg |
Iodine | 130 mg |
Selenium | 100 mg |
Antioxidant | 3,000 mg |
