• Increases growth rate
• Maintains health and productivity
• Boosts twinning rates
• Reduces miscarriage rates
• Strengthens the immune system
• Reduces lamb and kid mortality

Recommendations and Usage:

• 5–10 grams daily per lamb or kid
• 10–30 grams daily per lactating ewe or doe
• 10–15 grams daily per maintenance ewe or doe
• 10–20 kg per ton of fattening concentrate
• To be used as per a nutritionist's advice.

• Enhances lamb growth and weight (economic efficiency)
• High palatability and digestibility
• Strengthens the immune system and improves digestion (reduces diarrhea)
• Promotes faster rumen development for earlier weaning
• Reduces mortality and increases the survival rates of twin lambs and kids

Time and Usage:

From one week of age until weaning, free-choice, along with 10–20% high-quality alfalfa.

• Shortens fattening duration
• Improves feed conversion ratio and economic efficiency
• Fully meets micronutrient requirements
• Reduces metabolic disorders such as acidosis
• Boosts immunity and prevents diseases
• Helps maintain optimal rumen pH
• Minimizes operational errors during concentrate production (weighing and mixing errors)
• Eliminates the need for precision scales and micro-mixers
• Reduces raw material waste during storage

Usage: 50 kg per ton of sheep concentrate

To be used as per a nutritionist's advice.