

Horse owners should be aware of the importance of balancing the diet so that the amount and proportion of minerals, vitamins, proteins, fats, and carbohydrates are suitable for maintenance, growth, and gestation. A proper diet ensures that horses remain lively and healthy and are capable of performing the expected activities. Using forage in horse nutrition only meets the maintenance needs of the horse, and for jumping, racing, and work requirements, the use of concentrate is necessary. Research has also shown that horses need concentrate in the last three months of gestation. In foals, since the mare's milk is sufficient only until one month of age, they should be fed with appropriate concentrate after one month. Depending on various conditions, a horse requires about 0.5 to 2 percent of its body weight in concentrate in its daily feed, averaging around 2 to 4 kilograms of concentrate per day.
Phantom Nutty Concentrates use flaked corn and barley grains in the concentrate, which leads to:
- Increased starch digestibility
- Increased contact area for gut microbes and digestive enzymes
- Increased metabolizable protein
- And reduced overall breeding costs.
Some reasons for the exceptional effectiveness of using Phantom Nutty Concentrates:
- Increased palatability and improved digestibility
- Contains vitamin and mineral supplements
- Contains essential omega-3 and omega-6 fatty acids
- Contains the essential amino acid methionine and choline vitamin
- Contains biotin to strengthen and fortify hooves
- Contains animal multi-enzyme to improve the efficiency of energy and protein in the diet
- Contains bacterial probiotics to maintain digestive health, strengthen the immune system, prevent indigestion and colic, and enhance the horse's performance and stamina in competitions
- Contains all B-group vitamins
- Contains organic toxin binders to prevent fungal contamination and support the immune system
- Contains live yeast to improve pH balance maintenance in the hindgut
- Contains flavors and appetite stimulants to increase palatability during stress, illness, weakness, etc.
- And more...
